![]() ![]() But, it’s not appropriate for every interaction. ![]() The Sun Inn Lothianbridge, Dalkeith, EH22 4TR. ![]() Bespoke meat and cheese platters delivered. Bakery & Sweet Treats Takeaway Groceries Prepared Meals & Kits Deli & Specialist. Zoey Sachs, Catering Director at Bedford Cheese Shop in New York City explains, “I get so many phone calls that start with ‘I need a charcuterie board’ and halfway through the call they go ‘Oh and meat as well’.” Of course, when it feels appropriate to politely explain the terms, the customer can receive a 30-second education. Specialist cheese and meat, artisan ingredients for world cuisines and more. Wandt thinks of this as similar to misuse of the word “sharp,” which for cheese folk means “acidic,” and for the general consumer can mean anywhere from “salty” to “aged” to “flavorful.” She adds, “We as cheese professionals tend to be really exacting with our words and to expect that from the average consumer can be alienating.”įor those in a more service-oriented role, it can be a bigger deal. I sort of feel like, if it means people are eating more cheese, I’m all for it,” says Andi Wandt, a cheesemaker at Jasper Hill Farm in Greensboro, Vermont. “I actually don’t have crazy strong feelings about people calling it charcuterie. We specialize in artisan cheese platters, charcuterie boards, cheese wheel cakes, and offer cheese-making classes, and gift baskets. Some cheese professionals see this as an unfortunate but understandable mixup. Gourmage is a cheese, chocolate and gourmet gift shop and wine bar. However, many of these trendy “charcuterie boards” don’t have any meat, or certainly aren’t meat-focused. All platters include your choice of dried fruits, nuts, cured meats, pickled veggies, sauces and your choice of baguette, pretzel bread, or crackers. Historically, that word has meant prepared meat products, such as pâté, guanciale, salami, bacon, and more. Cheese Platters Zingerman’s Creamery Cheese Platters can be customized to your specific event. But the word “charcuterie” is a French term, from the words char (flesh) + cuit (cooked). If you do, you may have just experienced a fight or flight response. Charcuterie has become a catchall for anything that is served on a board. If you don’t work in the specialty food industry, this all may sound rather innocuous. The problem is, these “charcuterie boards” don’t have any charcuterie. “A Valentine’s Day charcuterie board could have a small bowl of conversation hearts, red cinnamon gummy bears, and LOTS of chocolate,” says the blog Mom on Timeout. There are “Mediterranean charcuterie boards,” with veggies, hummus, and pita bread. There are “chocolate charcuterie boards,” with candy scattered across it. The internet calls these “charcuterie boards” and according to Google the term charcuterie has skyrocketed in usage recently. Recently, it’s been various snack items artfully arranged on a wooden or marble board. There was dalgona coffee last year, and baked feta pasta a few months back. Thanks to social media, there’s a new food trend every 15 minutes, or so it seems. ![]()
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